The Best Herb on Earth
Of the many plants, there are only a few hundred that can be eaten.
Among them, the most valuable and precious plant is 'Korea Wild Ginseng'.
Since ancient times, wild ginseng has been regarded as one of the best plant for anti-aging, stamina and immunity.
Saponins maintain and strengthen vitality of youth
There are many reasons why ginseng was loved by the emperors of many countries of the world.
Saponin in ginseng is an excellent nourishing tonic and contains immunity enhancement and anti-aging effect.
Ginseng saponin is an immune substance made by ginseng to protect itself from pests and harmful microcosm.
And this saponin have many beneficial effects on humans also.
Saponins and hormones..
Men are more stronger, women are more beautiful
In addition to the stamina, ginseng is also known as the most immunity-enhancing and anti-aging plant.
Anticancer action to suppress cancer cells, antiviral action to prevent colds, antidiabetic action to promote insulin secretion, antiallergic action to alleviate allergic symptoms such as rhinitis, and liver protective action are widely recognized.
However, the ginseng grown in the field is regarded weaker than the wild ginseng.
And Red Ginseng is made from steaming this farm ginseng.
Wild ginseng is living with bacteria for a long time.
There are more than a billion microorganism per gram in the soil.
The wild ginseng is said to be able to feel the effect of genuine ginseng only after it grows in the ground more than 50 years.
Long-term interaction with microorganisms might play an important role in the efficacy of these wild ginseng grown for many years.
So How do you feel the effects of Ginseng or Red Ginseng grown in the field strong like the Wild Ginseng grown over 50 years?
In addition to the stamina, ginseng is also known as the most immunity-enhancing and anti-aging plant.
Anticancer action to suppress cancer cells, antiviral action to prevent colds, antidiabetic action to promote insulin secretion, antiallergic action to alleviate allergic symptoms such as rhinitis, and liver protective action are widely recognized.
However, the ginseng grown in the field is regarded weaker than the wild ginseng.
And Red Ginseng is made from steaming this farm ginseng.